Chinese Food
All Recipes
Moisture removing red bean and job's tears water (super simple version)
Modern people are good at air-conditioned rooms and are used to eating raw and cold food. It's very difficult to get rid of moisture when the so-called moisture is like oil. If you need to cook drinks every day, it will take time, energy and ene... ...
Removing dampness and edema A kind of
The humidity of my house is so wet that even the plants are too wet. When it's cold and humid in winter, people feel worse about this soup. When the water is drunk, it's more comfortable.
Super wet devil cake
I can't make a wet cake all the time. Then I used this cake mix directly. I'm very satisfied. Betty's mix ~
Tearamisu in wet cup.
Qifeng cake is used instead of thumb biscuit, because I prefer soft texture. See the recipe of super Q moistening Qifeng for Qifeng cake. In the words of 250g mascarpone, half of the cake will be used. The rest will be eaten as breakfast by my m... ...
Qi invigorating and dehumidification Qiling mushroom and chicken soup
The compatibility of two traditional herbs Astragalus membranaceus and poria cocos has the main effect of Invigorating Qi and dehumidification. They are combined with the neutralizing taste of Ophiopogon japonicus and liquorice. They are stewed ... ...
Congee with red beans and mung beans
My mother cooks it in a purple clay pot at home. It's thick and strong. Special happiness. So I began to do the same. The small stew pot started.
